 |
|
- Pinot Grigio goes great with light fish dishes: It goes well with food items that have a soft and crisp consistency like Chilean sea-bass, pan-seared grouper, mahimahi, red fish, and tilapia.
- Sauvignon Blanc is perfect with tart dressings and sauces: It teams well with light fish, shellfish, salads and green vegetables, and it’s a perfect aperitif, too.
- Pair Chardonnay with fatty fish: It tastes delicious with fish like salmon or any kind of seafood in a rich sauce.
- Riesling best tastes with sweet & spicy foods: The sweet notion of the Riesling balances the heat and spicy flavors of Asian and Indian dishes.
- Moscato favors fruit desserts: Its moderate sweetness emphasizes the fruit in the dessert rather than its sugar.
RSS Feed
