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Holiday Season 2015 - DIAL A BOTTLE - Explore Perfect Food & Wine Pairing Ideas

11/10/2015

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Dial A Bottle Blog; Beer Liquor & Wine Delivery
  • Champagne pairs best with salty food: Most dry sparkling wines have a tender touch of sweetness, and that makes them extra-refreshing when served with anything salty.
  • Pinot Grigio goes great with light fish dishes: It goes well with food items that have a soft and crisp consistency like Chilean sea-bass, pan-seared grouper, mahimahi, red fish, and tilapia.

  • Sauvignon Blanc is perfect with tart dressings and sauces: It teams well with light fish, shellfish, salads and green vegetables, and it’s a perfect aperitif, too.

  • Pair Chardonnay with fatty fish: It tastes delicious with fish like salmon or any kind of seafood in a rich sauce.

  • Riesling best tastes with sweet & spicy foods: The sweet notion of the Riesling  balances the heat and spicy flavors of Asian and Indian dishes.

  • Moscato favors fruit desserts: Its moderate sweetness emphasizes the fruit in the dessert rather than  its sugar.
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