Holiday Season 2015 - DIAL A BOTTLE - Explore Perfect Food & Wine Pairing Ideas

• Champagne pairs best with salty food: Most dry sparkling wines have a tender touch of sweetness, and that makes them extra-refreshing when served with anything salty.
  

• Pinot Grigio goes great with light fish dishes: It goes well with food items that have a soft and crisp consistency like Chilean sea-bass, pan-seared grouper, mahimahi, red fish, and tilapia.
  


• Sauvignon Blanc is perfect with tart dressings and sauces: It teams well with light fish, shellfish, salads and green vegetables, and it’s a perfect aperitif, too.

• Pair Chardonnay with fatty fish: It tastes delicious with fish like salmon or any kind of seafood in a rich sauce.
  

• Riesling best tastes with sweet & spicy foods: The sweet notion of the Riesling  balances the heat and spicy flavors of Asian and Indian dishes.

• Moscato favors fruit desserts: Its moderate sweetness emphasizes the fruit in the dessert rather than  its sugar.